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Cyantesmo allows the quick and easy detection of hydrocyanic acid and cyanides in aqueous solutions and extracts. They are for example formed in the manufacture of fruit brandies and are toxic even in low concentrations.
| Platform | Qualitative test paper |
| Parameter | Cyanide |
| Detection limit | Cyanide - 0.2 mg/L HCN |
| Color change | Cyanide - pale-green → blue |
| Length | 5 m |
| Width | 10 mm |
| Shelf life (from production) | 2 Years |
| Storage temperature | 4−30 °C |
| Scope of delivery | 1 reel of 5 m length and 10 mm width |
| Hazardous material | Yes |
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